2 year warranty
NA547/07
Steam Technology for more nutrients
Steamfry function for crispy & juicy perfection
Automatic SteamClean function for easy clean
Premium rail for effortless sliding
RapidAir Plus Technology for evenly cooked meals every time
Pillowy dumplings, tender veggies, and savory fish, all made in our airfryer with steam function. It infuses the perfect amount of steam without making food soggy, preserving up to 87% nutrients.****
Now you can have the best of both worlds. Airfry and steam at the same time for a golden crunch on the outside and juicy tenderness inside. Perfect for golden cinnamon rolls, crunchy-baked breads, succulent chicken, and next-level veggies. No more burning or undercooking.******
"The fat buildup in the basket is softened and easier to be removed with our automatic SteamClean function.
Compared to french fries cooked in a conventional deep fat fryer
Based on internal lab measurement, Philips Airfryers; cooking chicken breast (160C no preheat) or salmon filet (200C, no preheat) vs. using an A class oven. Exact percentages might vary per product.
vs Philips Airfryers with RapidAir technology
External lab measurement, based on vitamin C content in broccoli.
Number of recipes may vary per country
Comparison based on cooking a whole chicken for 80 minutes using steam & airfrying function vs air fryer function
EU (EP3038503), AU (2014313885), BR (11 2016 003855 0), IN (201647007156),RU (2016111110), US (10448786).